kaislus
Kaislus is a traditional Lithuanian alcoholic beverage, often referred to as "Lithuanian schnapps" or "Lithuanian vodka." It is typically made from potatoes, grains, or a combination of both, and is known for its high alcohol content, often ranging from 40% to 60% ABV. The production process involves distilling the base ingredients, followed by aging in oak barrels to impart a distinctive flavor and aroma. Kaislus is commonly served chilled and is often enjoyed as a digestif or in cocktails.
The beverage has a rich history in Lithuania, with its origins dating back to the 18th century.
In recent years, there has been a resurgence in the popularity of kaislus, with many traditional recipes