kahvia

Kahvia is the Finnish word for coffee, a beverage produced by brewing roasted coffee beans with hot water. In Finnish grammar, kahvia appears in the partitive case after verbs such as juoda kahvia (to drink coffee). Coffee beans come from Coffea plants, primarily Arabica and Robusta, and are roasted and ground before brewing. The result is a hot drink, commonly served with milk or sugar, and also used in iced coffee preparations.

Coffee origins and production: Coffee is grown in tropical regions around the world, with the majority of beans produced in Africa, the Americas, and Asia. Finland imports its coffee; the country has one of the highest per-capita coffee consumptions globally. Historically, Finnish coffee culture developed around social routines such as kahvitauko (coffee breaks) and the pairing of coffee with pastries. The most common serving styles are black coffee or coffee with milk.

Preparation and varieties: Typical Finnish preparation is filter coffee brewed in drip machines, but espresso-based drinks, French press, and moka pots are also common. In Finland, roasts are often light to medium, favoring a smooth flavor and lower bitterness. Coffee is frequently brewed strong, with milk or sugar added to taste.

Context and industry: The coffee market is global, with sustainability and ethical sourcing increasingly emphasized by Finnish retailers and roasters. Coffee plays a central social role in Finland, reflected in daily routines, cafés, and hospitality.