kaasunpoisto
Kaasunpoisto, also known as degassing, is a process of removing dissolved gases from a liquid. This is commonly performed in various industries, including food and beverage, chemical, and pharmaceutical manufacturing. The presence of dissolved gases can affect the properties of a liquid, such as its taste, texture, stability, and appearance. For example, in the production of carbonated beverages, controlled degassing is essential to achieve the desired level of carbonation. In other applications, excessive dissolved gases can lead to foaming, oxidation, or reduced product quality.
There are several methods for achieving kaasunpoisto. Vacuum degassing is a widely used technique where the