kaasujalka
Kaasujalka, also known as *kaasujalkakala* or *kaasujalkakastike*, is a traditional Finnish dish that translates roughly to "cheese sauce fish." It is a simple yet flavorful dish that features fish, typically white fish such as perch, pike, or cod, served in a creamy cheese-based sauce. The dish reflects Finland’s Nordic culinary traditions, where fish is a staple protein and dairy-based sauces are commonly used to enhance its mild flavor.
The preparation of kaasujalka involves poaching or baking the fish until it is tender. The fish is
Kaasujalka is typically served hot, often as part of a larger meal that may include boiled potatoes,