kaalsel
Kaalsel is a term sometimes used to refer to a specific type of traditional Northern European cuisine, particularly associated with regions like Scandinavia and parts of Germany. It is not a universally recognized culinary term with a strict definition, but it generally describes a hearty, often meat-based stew or soup.
The ingredients commonly found in dishes referred to as kaalsel typically include slow-cooked meats, such as
Flavorings can vary but often include onions, garlic, bay leaves, and black pepper. Some variations might incorporate