juomavedeksi

Juomavedeksi is a Finnish term used to denote water that is intended for human consumption. Linguistically, it is the translative form of juomavesi, formed with the suffix -ksi to indicate "as" or "to become." In practice, the expression is used in planning, engineering, and regulatory contexts to describe water that has been treated and tested to meet potable-water standards and is suitable for drinking.

The concept underscores that the water has passed specific quality controls and safety requirements, in contrast to other uses of water such as irrigation or industrial processes. It serves to distinguish drinking water from non-potable water in various stages of resource management and project planning.

Regulatory frameworks for juomavedeksi center on safety and quality. Drinking water must meet microbiological and chemical criteria set by national and European standards. Treatment technologies commonly employed when producing juomavedeksi include coagulation and sedimentation, filtration, disinfection (for example by chlorine or UV), and corrosion control. After treatment, routine monitoring ensures ongoing compliance before the water is distributed to consumers.

In documentation, the term clarifies that a given water source or product is intended for drinking rather than non-potable uses. It is encountered in environmental reports, municipal planning, and water-supply project descriptions, helping to communicate the intended use and safety status of water resources.