juhendamisalad
Juhendamisalad, also known as guidance salad, is a traditional Estonian dish that combines fresh vegetables with a creamy dressing, often featuring a mix of boiled potatoes, carrots, beets, and sometimes cabbage or cucumber. The name "juhendamisalad" translates roughly to "guiding salad," which may refer to its role in traditional Estonian meals as a versatile accompaniment to various dishes.
The salad typically consists of diced or grated vegetables, which are boiled until tender and then cooled
Juhendamisalad is a staple in Estonian home cooking, often served alongside grilled meats, fish, or as part
While the exact recipe can vary depending on regional preferences and personal taste, the core components—boiled