jooksvas
Jooksvas is a traditional Estonian dish that is particularly popular during the winter months. It is a type of porridge made primarily from barley, although other grains such as oats or rye can also be used. The dish has a long history in Estonia, dating back to at least the 19th century, and is often associated with rural life and traditional farming practices.
The preparation of jooksvas involves boiling the grains in water until they reach a thick, porridge-like consistency.
Jooksvas is often served as a breakfast or a light meal, and it is known for its
In recent years, there has been a renewed interest in traditional Estonian dishes like jooksvas, as people