johtokanttiin
Johtokanttiin is a Finnish term that translates to "leadership canteen" or "executive dining room." It refers to a designated dining area within a company or organization that is exclusively reserved for senior management and executives. These spaces are typically separate from the general employee cafeteria and often offer a more refined dining experience.
The purpose of a johtokanttiin can vary. In some organizations, it serves as a venue for important
The concept of a johtokanttiin is often associated with older corporate cultures and hierarchies, where visible