johanneksenleipäpuujauhe
Johanneksenleipäpuujauhe, also known as carob powder, is a food ingredient derived from the pods of the carob tree (Ceratonia siliqua). This evergreen tree is native to the Mediterranean region. The pods are dried and then ground into a powder. It is often used as a substitute for cocoa powder due to its similar appearance and slightly sweet, chocolate-like flavor.
The taste of johanneksenleipäpuujauhe is generally described as sweet, earthy, and somewhat fruity, with less bitterness
Johanneksenleipäpuujauhe can be used in a wide variety of applications. It is commonly found in baked goods