caffeinefree
Caffeinefree describes products that contain little to no caffeine. The term is commonly applied to beverages and foods that are either inherently caffeine-free (such as many herbal infusions) or have undergone decaffeination to remove caffeine from caffeine-containing plants like coffee beans or tea leaves. Caffeinefree products are used by individuals seeking to avoid caffeine for health, Sleep, or sensitivity reasons.
Decaffeination is the primary method for creating caffeinefree coffee and tea. Several techniques are used in
In addition to decaffeinated coffee and tea, caffeinefree labeling appears on other beverages such as some
Residual caffeine content can vary. Products marketed as caffeinefree may still contain trace amounts of caffeine
Labeling and regulation vary by jurisdiction. In many markets, “caffeine-free” or “decaffeinated” claims require substantial caffeine