jogurttissa
Jogurttissa is a Finnish culinary term describing the method of preparing ingredients by marinating, coating, or cooking in yogurt. The word combines jogurtti, meaning yogurt, with the essive suffix -ssa, which denotes a state or method, effectively translating to “in yogurt” or “with yogurt.”
In practical use, jogurttissa refers to recipes where meat, poultry, fish, or vegetables are treated in a
Common applications include marinating chicken or lamb in a yogurt mixture before grilling or baking, and coating
Nutritional and culinary notes: yogurt-based marinades introduce protein and calcium while contributing moisture. The lactic acid
See also: yogurt, marinades, yogurt sauce, Finnish cooking terminology.