jinlike
Jinlike is a type of traditional Chinese alcoholic beverage, typically made from rice, wheat, or corn. It is often referred to as "rice wine" or "liquor" in English, and is a staple in Chinese cuisine and culture. The production process involves fermenting the grains with yeast, resulting in a low-alcohol content beverage, usually around 10-15% ABV. Jinlike is typically served chilled and is often used in cooking, such as in stir-fries and braised dishes, to add flavor and depth.
There are several types of jinlike, each with its own unique characteristics. Shaoxing wine, for example, is
Despite its cultural significance, the production and consumption of jinlike have faced challenges in recent years