jamuan

Jamuan is a Malay term that denotes a banquet or feast, referring to a social gathering centered on a meal hosted to welcome, honor, or thank guests. The word is widely used in Malaysia, Indonesia, Brunei, and Singapore, and it appears in both formal and informal contexts. A jamuan can be part of family celebrations such as weddings and birthdays, religious or cultural ceremonies, school or corporate events, or official receptions.

In practice, jamuan emphasizes hospitality and generosity. Hosts invite guests to partake in a variety of dishes and beverages, often served in a communal style to encourage sharing. The formality of a jamuan can range from simple home gatherings to formal receptions with planned menus, seating arrangements, and speeches. Some jamuan are organized as open-house events, where invitees may come at different times and the host presents a hospitable welcome.

Culinary offerings at a jamuan typically feature a assortment of shared dishes, including rice or flatbreads, meats or fish, vegetables, and desserts. The emphasis is on abundance and communal eating, reflecting social values of generosity and togetherness.

See also kenduri, banquet, open house.