isohkot

Isohkot is a Finnish term that refers to a traditional Finnish bread roll, often characterized by its dense, slightly sweet, and slightly sour flavor. The name "isohkot" translates to "big ones" in English, indicating that these rolls are typically larger than other common Finnish bread rolls, such as *leipä* or *korvapuusti*. Isohkot are commonly made from a simple dough consisting of flour, water, yeast, salt, and sometimes a small amount of sugar or milk. The dough is allowed to rise before being shaped into rolls and baked in an oven.

These bread rolls are a staple in Finnish cuisine and are widely enjoyed as a side dish with meals, particularly breakfast or lunch. They are often served with butter, jam, or smoked fish, and are also popular as part of traditional Finnish *lounas* (lunch) or *päivällinen* (dinner). Isohkot can also be used as a base for sandwiches or toasted and topped with various spreads.

The texture of isohkot is typically soft and slightly chewy, with a crust that is neither too thick nor too crispy. The bread is often lightly seasoned, allowing its natural flavor to shine. While similar to other Nordic or European bread rolls, isohkot have a distinct taste influenced by Finnish baking traditions and ingredients.

In modern Finnish culture, isohkot remain a beloved comfort food, often homemade or purchased from local bakeries. They are also a common sight in Finnish cafés and restaurants, where they are served alongside other traditional dishes. The simplicity of their preparation and the versatility of their use make them a cherished part of Finnish culinary heritage.