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insectcontrol

Insect control is the practice of managing the populations of insects to reduce damage, disease transmission, or other undesirable effects. It encompasses strategies used in agriculture, stored product protection, urban pest management, and public health. Effective insect control aims to minimize harm to non-target species and the environment while preserving beneficial insects where possible.

Approaches fall into several categories. Cultural controls include crop rotation, sanitation, planting resistant varieties, and adjusting

Monitoring and assessment: Regular scouting, trap data, pheromone lures, and degree-day models help predict outbreaks. Decisions

Applications and considerations: In agriculture, insect control protects yields and quality; in stored products, it prevents

History and trend: Early practices relied on cultural methods; the mid-20th century saw broad use of chemical

planting
and
harvest
times
to
avoid
peak
pest
activity.
Mechanical
and
physical
controls
use
barriers,
traps,
screens,
or
manual
removal.
Biological
controls
deploy
living
organisms
such
as
predators,
parasitoids,
or
pathogens
(for
example,
Bacillus
thuringiensis,
Beauveria
bassiana),
or
techniques
like
sterile
insect
release.
Chemical
controls
involve
insecticides,
used
judiciously
to
limit
resistance
and
non-target
effects.
Integrated
Pest
Management
combines
these
methods
based
on
pest
monitoring
and
thresholds.
are
guided
by
action
thresholds
that
balance
pest
risk
with
costs
and
potential
impacts
on
ecosystems.
Resistance
management
and
rotation
of
active
ingredients
are
common
practices
to
delay
resistance.
losses;
in
urban
settings
it
reduces
nuisance
and
disease
vectors.
Public
health
programs
target
vectors
such
as
mosquitoes.
Environmental
and
regulatory
factors
influence
practice,
including
safety
labeling,
worker
protection,
and
ecological
effects
on
pollinators
and
biodiversity.
pesticides,
followed
by
growing
emphasis
on
sustainable
approaches,
environmental
impact,
and
IPM.
Ongoing
research
seeks
new
biocontrol
agents,
selective
chemicals,
and
precision
monitoring.