inFlight

Inflight refers to the period during an aircraft's flight and to activities, services, or conditions connected with that period. The term is used across airlines, airports, and aviation operations to describe experiences, equipment, and procedures that occur after takeoff and before landing. Inflight encompasses cabin environment, passenger services such as meals and beverages, entertainment systems, and connectivity, as well as safety procedures and crew operations.

The cabin environment is pressurized and conditioned to comfortable levels; typical cabin altitude is equivalent to about 6,000 to 8,000 feet. Humidity is low, and cabin temperature is controlled for comfort. Flight attendants monitor conditions, adjust lighting, and assist passengers as needed.

Inflight services include meals or snacks, beverages, and duty-free shopping on some flights, as well as inflight entertainment (IFE) such as movies, TV, music, games, and maps. Services may vary by airline, flight duration, and class of service.

Inflight connectivity enables Wi-Fi, messaging, or sometimes voice calls, using satellite or air-to-ground networks. Availability, speed, and pricing vary widely by airline and route, with some regions restricting voice calls or requiring special equipment.

Safety procedures are central to inflight operations, including preflight briefings, seat belts, oxygen masks, life vests, and emergency equipment. Cabin crew are trained to manage medical or security incidents and coordinate with air traffic services and ground support.