ilmanjohtomalta
Ilmanjohtomalta is a Finnish term that translates to "airborne malt" or "malt that floats." It refers to a specific type of malt that has undergone a unique malting process. During this process, the malt is subjected to conditions that encourage it to become lighter and more porous, often involving controlled aeration and drying. This results in a malt with a lower density and a more open internal structure compared to standard malted grains.
The primary characteristic of ilmanjohtomalta is its ability to absorb and release moisture more readily. This
The exact methods for producing ilmanjohtomalta are often proprietary, but the core principle involves manipulating the