ilevan
Ilevan is a traditional Georgian bread that holds significant cultural and culinary importance in Georgia. Known for its distinctive appearance and flavor, it is a staple in Georgian cuisine, often enjoyed as a side dish or with meals. The bread is typically round, flat, and slightly crispy on the outside with a soft, pillowy interior. Its name derives from the Georgian word "ile," meaning "bread," and the suffix "-van," which is often used to denote a specific type of bread.
Ilevan is traditionally baked in a clay oven called *tone*, which imparts a unique smoky aroma and
This bread is versatile and can be served in various ways. It is commonly paired with Georgian
Beyond its culinary uses, ilevan plays a role in Georgian celebrations and rituals. It is often prepared