ikkeplatebasert

The term "ikkeplatebasert" is a Norwegian adjective that translates to "non-plate-based" in English. It is used to describe something that does not rely on or involve a plate, particularly in the context of food service or dining.

In the culinary world, "ikkeplatebasert" often refers to food that is served or consumed without a traditional dinner plate. This can encompass a wide variety of serving styles. Examples include food served directly from a shared platter, on skewers, in small bowls or cups, wrapped in edible materials, or as street food presented in convenient packaging. It can also apply to buffet-style meals where individuals may choose to eat directly from their chosen serving dish or a takeaway container rather than a plate.

The concept of "ikkeplatebasert" dining can be associated with informality, convenience, and sometimes environmental considerations, as it might reduce the need for washing individual plates. It is a growing trend in various dining settings, from casual eateries and food trucks to modern catering and event services seeking to offer a more interactive or streamlined eating experience. The focus is on the food itself and the method of delivery and consumption, moving away from the conventional plate as the primary serving vessel.