icewines

Icewine is a type of dessert wine produced from grapes that have been frozen while still on the vine. This natural freezing process concentrates the sugars, acids, and flavor compounds within the grapes. The grapes are typically harvested on a cold winter night, often at temperatures of -8 degrees Celsius (17.6 degrees Fahrenheit) or lower, and pressed while still frozen. This results in a smaller yield of intensely sweet, syrupy juice, with much of the water remaining as ice crystals.

The production of icewine is a risky and labor-intensive endeavor, as the frozen grapes are susceptible to rot and damage from wildlife. Ideal weather conditions are crucial for a successful harvest, and the timing can be unpredictable. The resulting wine is known for its vibrant acidity, which balances the high sugar content, preventing it from being cloying. Common flavor profiles include notes of honey, apricot, peach, mango, and citrus.

Canada, particularly the Niagara Peninsula in Ontario, is the world's largest producer of icewine. Germany and Austria also have a long tradition of producing a similar wine called Eiswein. Icewine is typically served in small quantities as a dessert wine or paired with cheeses and fruit-based desserts. Its sweetness and complexity make it a unique and sought-after beverage.