hótel

An hôtel is a facility that provides paid lodging for short periods, typically alongside services such as a reception, housekeeping, and meals. It ranges from small budget establishments to luxury properties and may include conference rooms, fitness centers, and other amenities. In French usage, the word hôtel can also refer to a grand private residence (hôtel particulier) or the city hall (hôtel de ville).

Origins date to medieval guest houses known as hostels; the term derives from Latin hospitium via Old French hostel, reflecting hospitality to travelers. The modern hotel developed with urban growth, rail and steamship travel, and the expansion of tourism in the 19th and 20th centuries, leading to standardized classifications and the emergence of hotel chains.

Types of hotels vary by market and purpose. Budget or economy hotels offer basic rooms; mid-range hotels provide additional services; luxury or boutique hotels emphasize design and personalized service. Other forms include resort hotels aimed at leisure, business hotels focused on corporate needs, airport hotels serving travelers, and conference hotels with meeting facilities.

Operations and revenue are primarily driven by room charges, meals and beverages, and events or conferences, with additional income from ancillary services. Hotels are typically classified by rating systems that indicate service level, cleanliness, and amenities; in France these are represented by étoiles (1 to 5), while other countries employ similar or alternative schemes.

Regulation and safety requirements cover licensing, health and safety standards, accessibility, and consumer protection. The rise of online booking platforms has influenced pricing, transparency, and customer reviews, while leaving core hospitality practices focused on guest comfort and service.