hovzí

**Hovzí**

Hovzí refers to the livestock industry in the Czech Republic, primarily focused on the breeding, raising, and slaughter of domestic animals such as cattle, pigs, sheep, and goats. This sector plays a significant role in the country’s agriculture, providing essential food products like meat, dairy, and wool. Historically, Czech livestock farming has been deeply rooted in traditional practices, with many farms still operating in rural areas.

The most prominent livestock species in the Czech Republic are cattle, particularly dairy cows, which are raised for milk production. Pork is another major commodity, with Czech pork being known for its quality and often being exported. Sheep and goats are also raised, contributing to wool and meat production, though their numbers are smaller compared to cattle and pigs.

Modern Czech livestock farming combines traditional methods with modern agricultural techniques to enhance efficiency and sustainability. The industry is subject to strict regulations to ensure animal welfare, food safety, and environmental standards. Czech livestock farming supports a wide range of economic activities, including meat processing, dairy production, and agricultural machinery sales.

In recent years, there has been a growing emphasis on organic and free-range farming within the hovzí sector, reflecting broader trends toward sustainable and humane agricultural practices. The industry also faces challenges such as climate change, competition from global markets, and the need for innovation to remain viable. Overall, hovzí remains a vital part of Czech agriculture, contributing to the nation’s food security and economic stability.