hipoglükemia

Hypoglycemia, also known as low blood sugar, is a condition where the glucose level in the blood drops too low. Glucose is the body's primary source of energy, and when it's insufficient, various symptoms can occur. This condition most commonly affects individuals with diabetes who are taking insulin or certain oral medications. However, it can also occur in people without diabetes due to factors like excessive alcohol consumption, skipping meals, strenuous physical activity without adequate carbohydrate intake, or certain medical conditions and medications.

Symptoms of hypoglycemia can range from mild to severe. Early signs often include shakiness, sweating, rapid heartbeat, dizziness, hunger, and irritability. As blood sugar levels continue to fall, more serious symptoms can manifest, such as confusion, blurred vision, difficulty speaking, weakness, and in extreme cases, seizures or loss of consciousness. Prompt recognition and treatment are crucial to prevent complications.

Treatment for hypoglycemia typically involves consuming 15-20 grams of fast-acting carbohydrates. This can include glucose tablets, fruit juice, regular soda, or sugar. After 15 minutes, blood sugar levels should be rechecked. If hypoglycemia persists, another dose of carbohydrates may be needed. For individuals with diabetes, regular monitoring of blood glucose levels is essential to prevent episodes. Lifestyle adjustments, such as consistent meal timing and carbohydrate intake, can also play a significant role in management.