hiilipinnoite
Hiilipinnoite is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish consists of a large, round loaf of bread, typically made from rye flour, that is baked in a special oven called a hiili. The hiili oven is a large, cylindrical oven made from clay and heated by burning wood or coal. The bread is baked in the oven for several hours, which gives it a unique, smoky flavor and a dense, chewy texture.
The bread is often served with various toppings and accompaniments, such as smoked salmon, butter, jam, or
The dish is believed to have originated in the 18th century, when Finnish farmers began baking bread
In recent years, there has been a resurgence of interest in traditional Finnish cuisine, and hiilipinnoite