highgrown
Highgrown refers to coffee beans cultivated at high altitudes, typically above 1,000 meters (3,280 feet) above sea level. This elevated growing environment is a key factor in the development of certain desirable characteristics in coffee. The cooler temperatures and thinner air at higher elevations slow down the ripening process of the coffee cherry. This extended maturation period allows the beans more time to develop complex sugars and acids, contributing to a richer, more nuanced flavor profile.
Coffees grown at high altitudes are often characterized by their bright acidity, full body, and aromatic complexity.