hienopesua
Hienopesua, also known as the "Hienopesua" or "Hienopesua" in some regions, is a traditional dish originating from the coastal regions of Southeast Asia, particularly in countries like Vietnam, Cambodia, and Thailand. The dish is a type of seafood soup, typically featuring a rich and flavorful broth made from a combination of fish or shrimp stock, along with various spices and herbs. The primary ingredients include a variety of seafood such as fish, shrimp, squid, and sometimes crab or scallops. The seafood is often poached or simmered in the broth until tender, and is then served with a side of rice or noodles.
The dish is known for its hearty and comforting nature, making it a popular choice for both
Hienopesua is typically served in a large bowl or pot, allowing diners to share the dish communally.