hettle

Hettle refers to a type of small, portable cooking vessel, often made of cast iron or copper, historically used over open fires or on stovetops. These pots typically feature a rounded body and a lid, designed for simmering or stewing. The term can also be used more generally to describe a small cauldron or pot. In some contexts, "hettle" might be a colloquial or regional variation of "kettle," implying a container for boiling liquids. While the precise origin and common usage of the term "hettle" are less widespread than "kettle" or "pot," it evokes a sense of traditional cookware and simple, rustic cooking methods. The design emphasizes heat retention and even distribution, making it suitable for slow-cooked meals.