hapettumisherkkyys
Hapettumisherkkyys, in English often translated as oxidative sensitivity, is a property describing how readily a substance undergoes oxidation when exposed to oxidants such as oxygen, ozone, or peroxides. It encompasses the tendency of a material or molecule to react with oxidants, leading to chemical change, degradation, or loss of function. The term is used across chemistry, biochemistry, and materials science to assess stability and longevity.
In practice, hapettumisherkkyys can be characterized by measurements such as redox potential, oxidation rate, or the
Several factors influence hapettumisherkkyys. Molecular structure, including the presence of double bonds or conjugated systems, can
Implications of high hapettumisherkkyys include reduced shelf life of chemicals and foods, accelerated aging of polymers