gépeperekhez
Gépeperekhez is a Hungarian term that translates to "for the machines" or "for the engines." It is most commonly used in the context of food, specifically referring to ingredients or preparations that are suitable for mechanical processing or grinding. This can include items that are tougher, require tenderizing, or are meant to be incorporated into a paste or mince.
For instance, in butchery, certain cuts of meat might be designated as gépeperekhez if they are intended
The term implies a readiness for mechanical intervention. It suggests that the ingredient's state or texture