Gépeperekhez

Gépeperekhez is a Hungarian term that translates to "for the machines" or "for the engines." It is most commonly used in the context of food, specifically referring to ingredients or preparations that are suitable for mechanical processing or grinding. This can include items that are tougher, require tenderizing, or are meant to be incorporated into a paste or mince.

For instance, in butchery, certain cuts of meat might be designated as gépeperekhez if they are intended for grinding into sausage or pâté. This signifies that the meat is suitable for being passed through a meat grinder. Similarly, in culinary contexts, vegetables that are too fibrous or hard to chop finely by hand might be prepared for gépeperekhez, indicating they will be processed in a food processor or similar appliance.

The term implies a readiness for mechanical intervention. It suggests that the ingredient's state or texture is optimized for machine work, rather than direct consumption or hand preparation. While not a technical culinary term in itself, it serves as a practical descriptor within a specific food preparation workflow in Hungarian cuisine. It highlights an intermediate stage where an ingredient is being made ready for a subsequent mechanical step.