gumikách

Gumikač is a type of traditional Czech pastry originating from the eastern regions of the country. The name "Gumikač" is derived from the Czech word "guma," meaning gum or mastic, and "kača," a dialectical word for pastry or cake.

Gumikač is typically made from a combination of ground almonds, sugar, and spices, which are then mixed with beaten eggs and a small amount of melted butter. The dough is rolled out and cut into thin strips, often about 1-2 centimeters in width. These strips are then wound into tight spirals to form the characteristic Gumikač shape.

Gumikač is often deep-fried until golden brown and then sprinkled with powdered sugar. The pastry can be sweet or savory, depending on the addition of spices and flavors such as vanilla, cinnamon, or anise. Some recipes also include chopped nuts or dried fruits to add texture and flavor.

Gumikač has been a part of traditional Czech cuisine for centuries, particularly in the regions of Moravia and Silesia. The pastry is often served as a snack or dessert during special occasions such as weddings, Christmas markets, and other festive events. In modern times, Gumikač has gained popularity worldwide, with many bakeries and restaurants incorporating their own versions into their menus.

The exact origins of Gumikač are unclear, but it is believed to date back to the 17th century, during the reign of the Habsburgs in the Czech lands. Over time, the recipe has evolved and been adapted to include various flavors and ingredients, but the basic structure and shape of the pastry have remained the same.