gulyást

Gulyás is a Hungarian soup or stew, traditionally made with beef, onions, and paprika. It is considered one of Hungary's national dishes and is known worldwide. The origins of gulyás can be traced back to the 9th-century Magyar tribes who, while migrating across the Carpathian Basin, used to cook meat in kettles over open fires. The dish evolved over centuries, with ingredients and preparation methods varying by region and family.

The primary ingredients of gulyás are typically cubed beef, onions, and sweet Hungarian paprika. Other common additions include potatoes, carrots, tomatoes, green peppers, and caraway seeds. The dish is often seasoned with salt and pepper, and some variations may include garlic or marjoram. The meat is usually simmered for a long time to ensure tenderness, and the paprika provides its characteristic reddish color and rich flavor.

Gulyás can be served as a hearty soup or a thicker stew, depending on the amount of liquid used. It is commonly accompanied by fresh bread, small dumplings called csipetke, or a dollop of sour cream. The dish is enjoyed throughout the year but is particularly popular during colder months. Its widespread appeal has led to numerous adaptations and interpretations in various cuisines around the globe, though the authentic Hungarian version remains the most celebrated.