grzybobranie

Grzybobranie, or mushroom picking, is a traditional activity in Poland in which people search forests for wild mushrooms to cook, preserve, or sell. It is especially popular in autumn, after seasonal rains, as families and friends head to woodlands for recreational foraging, often turning the outing into a social event with a meal or picnic.

Common edible species include prawdziwek (Boletus edulis), kurki (Cantharellus cibarius), and various maślaki (Suillus species). Mushrooms gathered are used in soups, sauces, stews, and preserved by drying or pickling. For safety, careful identification is essential since some poisonous species resemble edible kinds. Beginners are advised to forage with experienced collectors or consult reliable guides.

Legally, foraging rights in Poland generally permit personal collection in many public forests, but rules vary by region. It is usually restricted in protected areas, reserves, and private property without permission. Sustainable practices include not taking more than needed, avoiding rare habitats, and not damaging fungus networks. Grzybobranie remains a widely cited aspect of Polish culture, often linked to local markets, festivals, and seasonal cuisine.