Cantharellus

Cantharellus is a genus of fungi in the family Cantharellaceae, commonly known as chanterelles. These mushrooms are sought after for their culinary value and play a notable role as ectomycorrhizal partners with trees. The genus includes several well known species, with a wide distribution in temperate regions of Europe, North America, and Asia.

Ecology and distribution

Cantharellus species are typically mycorrhizal with hardwoods and conifers, forming mutualistic associations with roots. They fruit in forests under suitable moisture and temperature conditions, often from late spring to autumn in temperate climates. Some species, such as the winter chanterelle, Cantharellus tubaeformis, fruit later in the year. Publicly prized species include the golden chanterelle and related forms, which prefer mixed woodlands and mossy soil.

Description

Fruit bodies consist of a cap, a stipe, and decurrent, forked ridges that run down the stalk instead of true gills. The cap is typically funnel-shaped when mature and exhibits colors ranging from yellow to orange, though tones can vary. The flesh is firm with a mild to fruity aroma that is often described as apricot-like in some species. Size and shape can vary considerably among species.

Edibility and cautions

Cantharellus species are edible and highly regarded, but correct identification is important to avoid lookalikes such as orange mushrooms with similar color but different morphology. Foraging should rely on multiple identifying features and local guidance, as misidentification can lead to adverse effects.