grillbased
Grillbased is a term used in culinary discourse to describe a style of cooking and a set of dishes that centers on grilling as the primary heat source. As a contemporary neologism, it appears mainly in online cooking communities, blogs, and social media, where it is used to categorize recipes and techniques that emphasize direct high-heat grilling, rapid searing, and caramelization over long, slow smoking processes.
Techniques associated with grillbased typically involve direct grilling over charcoal, gas, or pellet grills, thorough preheating,
Equipment ranges from standard backyard grills to portable cast-iron pans used on grates; tools such as tongs,
There is no governing body or standardized definition for grillbased, and usage varies by region and author.