grais

Grais is a type of handmade, flatbread originating from the mountainous regions of Mongolia. Traditionally, grais is baked over an open flame or in a specialized stone oven called a "dzol" in Mongolian. The dough is made from a mixture of all-purpose flour, salt, and water, which is then rolled out into thin sheets.

Grais is a staple food in many Mongolian households, often served with a variety of fillings such as meat, cheese, and vegetables. The bread is typically flavored with salt and sometimes with other seasonings like onion or garlic. Due to its simplicity and durability, grais has become an integral part of Mongolian nomadic culture.

In addition to its role as a food item, grais has also taken on symbolic significance in Mongolian culture. The act of baking grais is often seen as a way to bring people together and foster a sense of community. In traditional Mongolian society, grais is commonly served at social gatherings and special occasions like weddings and holidays.

The process of making grais is labor-intensive and time-consuming, as the dough must be kneaded and rolled out by hand. The bread is then baked for a short period of time, often resulting in a crispy exterior and a soft interior. Grais has a delicate texture and a simple flavor that is often described as similar to graham crackers.

While grais is not widely known beyond Mongolia, it remains an important part of the country's cultural heritage and a testament to the resourcefulness and creativity of Mongolian people. The bread's unique characteristics and rich history have made it a beloved staple in many Mongolian households.