glögg

Glögg is a traditional Nordic spiced beverage, typically a red-wine based mulled wine enjoyed during the Christmas season in Sweden, Norway, Denmark, and Finland. It is usually warmed for service and not boiled, and is commonly served in small heatproof glasses or mugs with raisins and chopped almonds.

Most recipes feature spices such as cinnamon, cloves, cardamom, and ginger, along with citrus peel and sugar or honey. Some preparations are fortified with additional spirits such as vodka, brandy, or aquavit to create a stronger drink. There are white and rosé variants, and many countries also offer alkoholfri glögg (non-alcoholic glögg) based on fruit juice or wine substitutes.

The drink has medieval origins and is related to the German glühwein tradition; the name glögg derives from a verb meaning to warm. In Sweden and Finland it is a fixture of Christmas celebrations and Advent, and is commonly enjoyed at gatherings and markets around the holiday season.

Serving and accompaniment: Glögg is typically served hot, sometimes with almonds and raisins; in some regions it is paired with baked goods such as saffron buns or gingerbread cookies. Commercial glögg products are widely available in winter months, and many households prepare home versions to suit local tastes.