glyserol
Glyserol, more commonly known in English as glycerol or glycerin (IUPAC name: propane-1,2,3-triol), is a simple polyol compound with the chemical formula C3H8O3 and a molar mass of about 92.09 g·mol−1. It is a colorless, odorless, viscous, sweet-tasting liquid that is hygroscopic and fully miscible with water and many polar solvents.
Physically, glycerol has a melting point near 18 °C and a high boiling point (decomposes before boiling
Industrial production of glycerol arises primarily as a byproduct of biodiesel manufacture (fatty acid transesterification) and
Glycerol has wide-ranging uses: as a humectant, sweetener, and preservative in food and pharmaceutical products; as