galão

Galão is a popular coffee beverage widely consumed in Portugal. It is essentially a variation of coffee with milk, similar to a latte or cappuccino found in other countries, but with a distinct Portuguese identity. The name "galão" itself translates to "large" or "gallon," referring to the generous portion size typically served.

The preparation of a galão involves combining espresso coffee with steamed milk, usually in a ratio of one part espresso to three parts steamed milk. It is traditionally served in a tall glass, often with a thin layer of milk foam on top. The milk is steamed to create a smooth, velvety texture that blends seamlessly with the espresso. The sweetness can be adjusted by adding sugar according to personal preference.

Galão is a common breakfast drink in Portugal, often enjoyed with pastries or toast. It is also a popular choice throughout the day at cafés and esplanadas. Its mild coffee flavor and creamy consistency make it accessible to a wide range of palates. While variations exist, such as the "meia de leite" which has a 1:1 ratio of coffee to milk, the galão is characterized by its higher milk content. The drink's simplicity and comforting nature have cemented its place as a staple in Portuguese coffee culture.