fölények
Fölények are a traditional Hungarian dish, originating from the northern regions of the country, particularly in the Szabolcs-Szatmár-Bereg county. The name "fölény" comes from the Hungarian word for "sweetbread," which is the primary ingredient of the dish. Sweetbreads are the thymus glands of young calves, which are considered a delicacy in Hungarian cuisine.
The preparation of fölények involves a simple cooking method. The sweetbreads are typically cleaned and then
Fölények are often served as a side dish, accompanying main courses such as goulash or paprikash. They
Despite their popularity, fölények are not commonly found outside of Hungary. The dish is a reflection of