fullkornspasta
Fullkornspasta, also known as whole wheat pasta or whole grain pasta, is pasta made from flour that includes all parts of the wheat kernel: the bran, the germ, and the endosperm. This is in contrast to refined pasta, which is made from flour that has had the bran and germ removed, leaving only the starchy endosperm.
The nutritional profile of fullkornspasta differs significantly from refined pasta due to the presence of the
When cooked, fullkornspasta typically has a slightly chewier texture and a nuttier, earthier flavor than white
The production of fullkornspasta involves milling the entire wheat kernel without separating its components. This process