fukubei
Fukubei is a traditional Japanese sweet made from glutinous rice flour and sugar. It is often shaped into small, decorative forms and is typically enjoyed during festivals or special occasions. The texture of fukubei is generally chewy and slightly sticky, a characteristic common to many wagashi, or traditional Japanese confectionery.
The preparation of fukubei involves steaming glutinous rice flour, then mixing it with a sweetener, commonly
While fukubei is a general term, there can be regional variations and specific types of fukubei that