fritüüriõli
Fritüüriõli, also known as frying oil, is a type of edible oil or fat used for the cooking process of deep-frying. Deep-frying involves submerging food in hot oil, which cooks it quickly and creates a characteristic crispy exterior. The choice of fritüüriõli can significantly impact the flavor, texture, and appearance of the fried food.
Commonly used fritüüriõli includes vegetable oils such as canola, sunflower, soybean, and peanut oil, as well
Proper maintenance of fritüüriõli is crucial for both food quality and safety. This involves filtering out