flavorneutral
Flavorneutral describes substances or ingredients that do not contribute a distinct or pronounced flavor or aroma to a dish or product. In culinary and food science contexts, a flavorneutral ingredient or base is chosen when the goal is to let other components define the overall taste.
Applications include recipe testing, flavor masking, and formulation of beverages, sauces, and processed foods where a
Common flavorneutral ingredients and materials include water, refined neutral oils (such as canola or grapeseed), and
Because flavor perception varies among individuals and contexts, no substance is truly flavor-neutral in all situations;