frissége

Frissége is a term that can refer to several things, most commonly a type of Hungarian pastry. This pastry is typically made from a leavened dough, often enriched with egg and butter, and then fried. It can be sweet or savory, with sweet versions commonly filled or topped with ingredients like jam, cream, or sugar. Savory frissége might be filled with cheese or other vegetables. The exact preparation and presentation can vary significantly by region and individual baker.

The term "frissége" itself derives from the Hungarian word "friss," meaning fresh. This suggests that the pastry is best enjoyed when consumed shortly after being made, emphasizing its warm and soft texture. In some contexts, frissége might also be a colloquial term for a fresh, light meal or snack, particularly in informal settings. However, its primary association remains with the fried dough confection. Descriptions of frissége often highlight its slightly crispy exterior and fluffy interior, making it a popular treat.