foodswhich

Foodswhich is a neologism used in informal discourse about food and diet. It refers to foods collectively or individually that satisfy a defined set of criteria or answer a particular dietary question. The term is not part of formal nutrition nomenclature and has no standardized definition, but it appears in online conversations, blogs, and planning tools to describe the outcome of a filtering process: which foods meet the requirements at hand.

Origin and usage: The word blends "food" with "which" to emphasize choice. It is used when people discuss selecting items from a potential pool to fit dietary goals, restrictions, or contexts, such as allergy safety, budget, or time constraints.

Definition and scope: A foodswhich item is determined by explicit or implicit criteria. Contexts often include dietary restrictions (gluten-free, vegan, low-FODMAP), nutrient targets (high protein, low sugar), sensory preferences (taste, texture), and practical factors (availability, cost, cooking time). Because the criteria can vary, what counts as a foodswhich is not universal.

Examples: In planning a quick dinner for someone with dairy intolerance and a need for protein, common foodswhich items would include lentils, tofu, quinoa, and certain fish substitutes, depending on the chosen criteria. Another use is in menu design: this week's foodswhich list prioritizes whole grains and legumes.

See also: dietary planning, food categorization, decision support in nutrition.