fogmælk

Fogmælk is a Danish term that translates to "fog milk" or "morning mist milk." It refers to a type of fermented milk product, traditionally made in Denmark. The process involves allowing milk to naturally sour, often at room temperature, which leads to the development of a thicker consistency and a tangy flavor.

Historically, fogmælk was a common way for households to preserve milk, especially before refrigeration was widespread. It was typically consumed as is, or used in various Danish recipes. The fermentation process also contributed to its keeping qualities, making it a valuable foodstuff.

The taste of fogmælk is characterized by its sourness, which can range from mild to quite pronounced depending on the fermentation time and conditions. Its texture is thicker than fresh milk, often described as being similar to yogurt or buttermilk. While not as common today as it once was, fogmælk can still be found in some Danish specialty shops or made at home by those interested in traditional food preservation techniques. It represents a simple yet effective method of dairy fermentation with a long history in Danish culinary culture.