flatbreadbased

Flatbreadbased is a term used to describe food items where flatbread serves as a primary component or base. This category encompasses a wide variety of dishes from diverse culinary traditions. Flatbread itself is a broad classification of bread made with flour, water, and salt, and then rolled flat. The preparation and cooking methods for flatbreads vary greatly, including baking, grilling, or frying.

Dishes considered flatbreadbased might include pizzas, which utilize a flatbread as their crust, topped with various ingredients. Wraps, where fillings are enclosed within a soft flatbread, also fall into this category. Other examples include quesadillas, often made with tortillas (a type of flatbread), and various types of savory or sweet pastries that use a flatbread foundation. The versatility of flatbread allows it to be adapted to numerous flavor profiles and meal types, from appetizers and main courses to snacks. The simplicity of flatbread's construction makes it a globally popular and adaptable food staple.