Flanella is a term that can refer to several things, most commonly a type of fabric or a dessert. As a fabric, flanella is often a soft, woolen cloth. It is known for its napped surface, which gives it a fuzzy texture and a warm feel. Flanella can be made from wool, cotton, or synthetic fibers, and is frequently used for shirts, pajamas, bedding, and blankets due to its comfort and insulation properties. The weaving process and finishing techniques contribute to its characteristic softness. In the context of food, flanella can be a regional or colloquial name for flan, a custard dessert. Flan is typically made with eggs, milk or cream, sugar, and flavoring such as vanilla or caramel. It is baked in a water bath and then inverted before serving, so the caramel sauce coats the top. The texture is smooth and creamy, with the sweet, slightly bitter caramel providing a contrasting flavor. Variations exist across different cuisines, with specific ingredients and preparations differentiating them.